Kickass, the doorstop dog, noting that Wisconsin has so much milk it can’t sell it all, at least to the Canadians, suggests that the UW Ag. School needs to get busy on developing a cow that produces beer instead of milk. Records show that there has never been a time in Wisconsin history when it had too much beer. There is already a Wisconsin beer called “Spotted Cow,” which goes really good with grilled hamburgers.
Or maybe a deer management technique could be installed: “Earn a beer”, patterned after the “Earn a buck,” of several years ago when hunters had to shoot a doe before they could shoot a buck. This would mean, of course, that before you could drink a glass of beer you had to drink a glass of milk.
Come on, you bovine researchers: feed those Wisconsin cows some hops and barley and a little yeast and get them next to lots of Sky-Blue-Water and let’s see what happens!